Yes, we are still picking them up daily. I need to get busy canning. This is Steven holding one evening's crop.
Got the idea this weekend to maybe take some of the pear sauce we made in the slow cooker, and make a "cobbler" or "crisp" dessert dish with it. Plan to try that this week.
This is also Kansas State Fair week. We attended the opening day (Friday the 5th) and really enjoyed it, as well as had beautiful weather for our visit. We also love touring the livestock barns, and the poultry/rabbit building. Bought goodies in the 4-H building, where they sell the baked goods that were judged. Looked at livestock fencing and wood burning stoves. There is just so much to see!
We will probably go back to the Fair tonight. Had planned it for later in the week, but it is supposed to starting raining late today, and continue with rain for several days.
My oldest son and I live on our sixth generation central Kansas family farm, trying to maintain the legacy.
You can contact us via ShadowOfEdenFarm (at) gmail (dot) com or visit the developing farm site at http://www.shadowofedenfarm.com